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Cobb Salad with Homemade Ranch Dressing: A Classic American Salad for a Fresh, Protein-Packed Meal

Cobb Salad with Homemade Ranch Dressing is the ultimate American salad, perfect for a filling lunch or a light dinner. Packed with crisp lettuce, juicy chicken, creamy avocado, crispy bacon, eggs, fresh tomatoes, and a rich homemade ranch dressing, this salad delivers a delicious combination of flavors and textures that makes healthy eating satisfying.

If you enjoy healthy, protein-rich salads, explore Super Soft Vanilla Breakfast Cake and Fresh Greek Salad on tinsuf.com to expand your salad repertoire with easy and delicious recipes.

Why You’ll Love This Cobb Salad

High-protein, low-carb meal.

Loaded with fresh vegetables and healthy fats.

Perfect for meal prep and customizable.

Homemade ranch dressing elevates the flavor.

A complete, balanced meal in one bowl.

Ingredients

For the Salad:

6 cups chopped romaine lettuce
2 cups cooked chicken breast, diced or shredded
4 hard-boiled eggs, peeled and quartered
6 slices cooked bacon, crumbled
1 large avocado, diced
1 cup cherry tomatoes, halved
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions

For the Homemade Ranch Dressing:

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk
1 tbsp fresh lemon juice
1 garlic clove, minced
2 tbsp chopped fresh dill (or 1 tsp dried)
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
Salt and pepper to taste

Tools You’ll Need

Large salad bowl
Small mixing bowl (for dressing)
Whisk
Cutting board and knife
Measuring cups and spoons

How to Make Cobb Salad with Homemade Ranch Dressing

Make the Dressing:

In a small bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, minced garlic, dill, parsley, and chives. Season with salt and pepper to taste. Chill in the refrigerator while preparing the salad.

Prepare the Salad Ingredients:

Cook and crumble the bacon. Dice or shred the cooked chicken breast. Peel and quarter the hard-boiled eggs. Dice the avocado and halve the cherry tomatoes.

Assemble the Salad:

In a large salad bowl, arrange the chopped romaine lettuce as the base. Neatly arrange rows of chicken, eggs, bacon, avocado, cherry tomatoes, and blue cheese (if using) on top of the lettuce.

Dress and Serve:

Drizzle the chilled homemade ranch dressing over the salad before serving or serve it on the side. Garnish with chopped green onions and additional herbs if desired.

Tips & Variations

Use rotisserie chicken for a quick meal.

Make it vegetarian by omitting chicken and bacon and adding chickpeas or tofu.

Swap blue cheese with feta or shredded cheddar if preferred.

Add extra veggies like cucumbers or radishes for crunch.

Make ahead: Prep ingredients and store separately for fresh assembly during the week.

Storage

Refrigerator: Store undressed salad and dressing separately for up to 3 days.
Meal Prep: Portion ingredients into containers and add dressing before serving.

Nutrition Information (Per Serving)

Calories: 480
Protein: 30g
Carbs: 9g
Fat: 36g
Fiber: 5g
Sugar: 3g

Serving Suggestions

Serve with toasted sourdough or garlic bread for a complete meal.
Enjoy as a light dinner with sparkling water or iced tea.
Serve as a hearty lunch for busy workdays.

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Learn From Trusted Resources

For additional guidance on making perfect fries and cheesesteaks, explore these reputable guides:

Final Thoughts

This Cobb Salad with Homemade Ranch Dressing offers a perfect balance of protein, healthy fats, and fresh vegetables, making it a satisfying, healthy meal you’ll want to prepare regularly. It’s ideal for meal prep, family lunches, or a refreshing dinner that doesn’t compromise on flavor.

For more easy, healthy recipes to simplify your weekly meals, visit tinsuf.com and discover a variety of nourishing, delicious options for your table.