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Corny Cheeseburger POTATO CASSEROLE


Corny Cheeseburger POTATO CASSEROLE


We have the finest ground meat casserole your family will cherish! This tacky ground hamburger casserole with potatoes has been an Easter side dish as well as a breakfast brunch thing at our

house. Attempt it and see what all the buildup is about!


1 pound disintegrated ground beef

1 yellow onion, diced


3 to 4 pounds of potatoes, peeled and sliced

8 ounces, or more Cheddar Cheese, shredded

1 can Cheddar Cheese soup mix

12 ounces vanished drain, or entirety milk

½ container milk


1 tsp salt

½ tsp pepper

How To Make

Preheat the broiler to 350*

Spray a 9×13 heating dish with a non adhere cooking spray

In a huge skillet, include the onion and ground hamburger and cook until the meat is done


Slice the potatoes to almost ¼” slices

Add one layer of potatoes to the foot of the heating pan

Sprinkle with salt and pepper

Top with around ⅓ of the meat blend and spread equally over the potatoes

Sprinkle with ⅓ of the destroyed cheese


Repeat this two more times in layers

The final layer ought to be the remaining cheese

In a bowl, combine the Cheddar cheese soup blend, the drain and the vanished drain, with discretionary salt and pepper in case desired

Pour the soup blend over the top of the potatoes and meat mixture

Cover the preparing skillet firmly with aluminum thwart and put within the oven

Bake for one hour

Remove the thwart and prepare for an additional 15 minutes to induce a golden topping on the cheese.

If the potatoes are thicker, you’ll have to be prepare the dish longer



For more recipes click here

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