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Cranberry Pretzel Salad Recipe
Treat yourself to fun and delicious flavors with this Cranberry Pretzel Salad. This unique dish is a staple
at holiday gatherings, potlucks and dinner parties. Originating in the Midwest, Cranberry Pretzel Salad
has become a favorite for its fresh and unique flavors. The combination of pretzel crust, whipped
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cream, and cranberry gelatin creates a perfect symphony of flavors that is sure to delight your guests.
To make this Cranberry Pretzel Salad, you can combine it with complementary garnishes and
dressings. Fresh whipped cream sprinkled with ground parsley adds a rich touch. Additionally, a side
of fresh berries like blueberries or raspberries can be a fresh addition to the tangy cranberry flavor.
For a nice change, you can serve the salad with vanilla ice cream, which adds a creamy touch to the
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dessert. Whichever
you choose, this Cranberry Cracker Salad is sure to be a crowd pleaser.
Ingredients:
2½ cups pretzel salt (layer 1)
½ cup melted butter (layer 1)
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¼ cup refined white sugar (layer 1)
8 ounces Cool Whip (layer 2)
8 ounces cream cheese (layer 2) )
Directions:
1. Preheat oven to 350°F and grease a 9×13 pan.
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2. Prepare the third part: Strain the cranberry jelly from the boiling water and mix with the pureed
cranberry sauce. Set aside to cool.
3. Cut the leek into small pieces and mix with sugar and melted butter. Pour into the pan and cook in
the refrigerator for 10 minutes. Beat the cream cheese and sugar and stir in the Cool Whip a second
time. Spread over pretzels.
5. Refrigerate for 30 minutes. Pour a third over the second, making sure the cranberry pieces are
evenly distributed.
7. Refrigerate for at least 4 hours until hardened. Slice and serve.
Enjoy this Cranberry Pretzel Salad, a delicious dessert that combines cracker crust, crust, and tart
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cranberry flavor. Share this favorite recipe with your friends and create new memories with these
timeless pieces
