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Cream Cheese Danish Bake: A Delightful Dessert


Cream Cheese Danish Bake: A Delightful Dessert





Discover the ultimate comfort dessert with this Cream Cheese Danish Bake.

This simple yet delicious recipe transforms everyday ingredients into a delightful, creamy, and flaky treat.


Perfect for brunches, family gatherings, or a cozy evening at home, this Cream Cheese Danish Bake will quickly become a favorite.


2 cans of refrigerated crescent roll dough

2 packages (8 oz each) cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract


1/2 cup melted butter

1/4 cup sugar (for topping)

1 teaspoon cinnamon



Prepare the Oven:


Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Layer the Dough:

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, stretching it to cover the entire bottom.

Make the Cream Cheese Filling:


In a large bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the dough in the baking dish.

Top with More Dough:

Unroll the second can of crescent roll dough and carefully place it over the cream cheese mixture, stretching to cover.

Add the Topping:

Pour the melted butter evenly over the top layer of dough.

In a small bowl, mix the 1/4 cup of sugar with the cinnamon.

Sprinkle the cinnamon sugar mixture over the buttered dough.



Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.

Remove from the oven and let cool slightly before serving.


Cut into squares and serve warm.

Enjoy your Cream Cheese Danish Bake as a delightful breakfast or dessert.

Benefits of This Dessert:

Simple Ingredients: Uses everyday ingredients that are easy to find.

Quick to Prepare: Takes less than 15 minutes to assemble.

Versatile: Perfect for breakfast, brunch, or dessert.

Tips for the Perfect Bake:

Softened Cream Cheese: Ensure the cream cheese is well softened for a smooth filling.

Seamless Dough: Pinch the perforations in the crescent roll dough to prevent gaps.

Even Layers: Spread the cream cheese filling evenly to ensure every bite is creamy.


This Cream Cheese Danish Bake is a fantastic recipe for anyone looking to make a delicious and comforting dessert with minimal effort.

The creamy filling paired with the flaky dough creates a texture and flavor combination that is simply irresistible.

Whether you’re hosting a brunch or enjoying a quiet night in, this dish is sure to impress.


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