free web stats

ADVERTISEMENT

RECIPES

Cream Cheese Lemonade Pie

ADVERTISEMENT

Cream Cheese Lemonade Pie

 

 

 

Ingredients:

 

For the Velvety Pie:

ADVERTISEMENT

1 (5 oz) can vanished milk

1 (3.4 oz) box moment lemon pudding mix

2 (8 oz) bundles cream cheese

¾ container solidified lemonade concentrate

For the Pie Crust:

ADVERTISEMENT

2 ½ mugs graham wafer crumbs

⅓ container sugar

⅔ container butter, melted

Alternatively, 1 (9 inch) pre-made graham saltine outside for a totally no-bake option

Cream Cheese Lemonade Pie

Cream Cheese Lemonade Pie new york times recipes

Directions:

 

ADVERTISEMENT

For the Pie Crust:

Combine graham saltine scraps, sugar, and liquefied butter. Press into a profound dish pie dish,

guaranteeing to cover the sides.

Bake at 350°F for 10-12 minutes. Permit to cool. Skip this step if utilizing a pre-made crust.

For the Velvety Pie:

ADVERTISEMENT

In a little bowl, combine dissipated drain with pudding blend. Beat on medium speed for 2 minutes

until thick.

In a partitioned bowl, beat cream cheese until feathery, almost 3 minutes.

Gradually include lemonade concentrate and the pudding blend, beating until smooth.

Spoon the filling into the cooled outside. Cover and refrigerate for at slightest 4 hours.

Prep Time: 15 minutes | Cooking Time: 10 minutes (in the event that preparing hull) | Add up to Time:

4 hours 25 minutes (incorporates chilling) | Servings: 8

For more recipes click here

Thank you for follow me on facebook

ADVERTISEMENT

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button