Cream Cheese Pound Cake
INGREDIENTS:
1 package (8 ounces) cream cheese, softened
1/2 teaspoon baking powder
1 1/2 cups butter, softened
1 teaspoon lemon extract
3 cups all-purpose flour
2 teaspoons vanilla
1/4 teaspoon salt
3 cups sugar
6 eggs
INSTRUCTIONS:
In a large bowl, beat butter, cream cheese and sugar until fluffy. Add the eggs one at a time, beating well after
each addition. Whisk the extracts. Mix flour, baking powder and salt; Beat into creamed mixture until combined.
Pour into a greased and floured 25cm pan.fluted tube tray. Bake at 325° for 1 1/4 to 1 1/2 hours or until a
toothpick inserted near the center comes out clean.
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