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RECIPES

CREAM CHICKEN COOKIE CASSEROLE

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CREAM CHICKEN COOKIE CASSEROLE

INGREDIENTS:

1 small onion

1 1/2 teaspoons butter

2 pounds chopped cooked chicken breasts or 2 pounds boneless, skinless chicken thighs

1 can (10 3/4 ounces) heavy cream Chicken Soup

1/2 cup mayonnaise

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1 cup milk

1/2 cup chopped peppers or 1/2 cup sauteed red peppers or 1/2 cup jar fried red peppers

1 1/2 cups grated mild cheddar cheese

chilled biscuit

INSTRUCTIONS:

1- Preheat oven to 350.

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2- Grease bottom and sides of an 11 x 7 inch baking dish or 10 inch quiche dish.

3- Chop onion.

4- Heat the butter in a small non-stick frying pan and fry until soft.

5- Mix the cooked onions, soup, chicken, milk, peppers and mayonnaise in a bowl and then pour into

the prepared baking dish.Bake for 6-15 minutes and remove from the oven.

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7- Sprinkle 1 cup cheese over the baked mixture.

8- Arrange the crackers decoratively in a layer and sprinkle the remaining 1/2 cup cheese on top.

9- Return the casserole to the oven and bake until the biscuits are golden brown and the sauce is

bubbling, usually about 20 minutes longer.

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