Cream of Coconut Cake

Cream of Coconut Cake

INGREDIENTS

•1 (16 oz) white bread mix

• 3 eggs

• 1 cup milk

• ½ cup butter, melted

• 1 (13.6 oz) can coconut oil

• 1 (14 oz) can whole milk sweetener

• 1 (16 oz) can cold, chilled

• 1 cup sweetened coconut

PREPARATION

1. Preheat the oven to 350 degrees F and grease a 9×13 baking dish.

2. In a large bowl, mix cake mix, eggs, milk, and melted butter until combined.

3. Pour the oil into the prepared pan and bake for 18-22 minutes or until a toothpick inserted comes

out clean.

4. Let the cake cool completely.

5. Mix coconut oil and whole milk in a small bowl. Mix until smooth.

6. Poke a hole in the top of the cake using a fork and pour the milk mixture over the cake. Let the milk

infuse for 5-10 minutes.

7. Spread the whipped cream on top and sprinkle the coconut over it. We come to you to read your

works.

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