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RECIPES

Creamy Baked Cheese Bars:

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Creamy Baked Cheese Bars

Creamy Baked Cheese Bars: A Delightful Dessert Treat

Introduction

The image showcases creamy baked cheese bars, featuring a rich, golden-brown crust and a smooth, melt-in-your-mouth texture.

These cheese bars are a perfect dessert for any occasion, offering a deliciously creamy experience that’s easy to make and even easier to enjoy.

Ingredients

Cream Cheese Layer:

2 cups cream cheese, softened

1 cup granulated sugar

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1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

Crust:

2 cups graham cracker crumbs

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1/2 cup unsalted butter, melted

1/4 cup granulated sugar

Instructions

Step 1: Prepare the Crust

Preheat Oven:

Preheat your oven to 350°F (175°C).

Mix Ingredients:

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In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated with the butter.

Press into Pan:

Press the crumb mixture evenly into the bottom of a 9×13 inch baking dish to form the crust. Use the back of a spoon or a measuring cup to press it down firmly.

Bake:

Bake the crust for 10 minutes until it is set. Remove from the oven and let it cool while you prepare the cream cheese layer.

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Step 2: Prepare the Cream Cheese Layer

Beat Cream Cheese:

In a large bowl, beat the softened cream cheese with sugar until smooth and creamy.

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and sour cream, mixing until fully combined.

Step 3: Assemble and Bake

Pour Over Crust:

Pour the cream cheese mixture over the cooled crust, spreading it out evenly.

Bake:

Bake in the preheated oven for 30-35 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.

Cool and Chill:

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Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the bars to set properly.

Step 4: Serve

Slice and Serve:

Slice the bars into rectangles or squares and serve chilled. Optionally, you can top them with a dollop of sour cream or a drizzle of caramel for added flavor.

Tips for Best Results

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smoother mixture.

Cooling Time: Don’t rush the cooling process. Proper chilling ensures the bars are firm and easy to cut.

Conclusion

Creamy baked cheese bars are a delightful and indulgent treat that combines the tanginess of cream cheese with a sweet, buttery graham cracker crust. Perfect for any dessert table, these bars are sure to impress your family and friends.

Keywords

Baked cheese bars

Creamy dessert bars

Cheesecake bars

Easy cheesecake recipe

Graham cracker crust

Cream cheese dessert

Sweet treats

Holiday desserts

Party desserts

Homemade cheesecake bars

Pineapple Cream Cheese Pie

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