Creamy Chicken Alfredo

This Creamy Chicken Alfredo recipe is a classic Italian-American comfort food dish that’s easy to make

and absolutely delicious. It features tender, juicy chicken breast served over a bed of creamy

fettuccine Alfredo. Perfect for a cozy dinner at home, it’s sure to be a hit with family and friends.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Alfredo Sauce:

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

For the Pasta:

8 ounces fettuccine pasta

Water for boiling

Salt for boiling water

Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with Italian seasoning, salt, and pepper.

In a large skillet, heat the olive oil over medium-high heat.

Add the chicken breasts and cook for 6-7 minutes on each side, or until the chicken is cooked

through and no longer pink inside.

Remove the chicken from the skillet and let it rest for a few minutes. Then, slice it into thin strips.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil.

Add the fettuccine and cook according to package instructions until al dente.

Drain the pasta and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, melt the butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring to a simmer.

Gradually stir in the Parmesan cheese until the sauce is smooth and creamy.

Season with salt and pepper to taste.

Step 4: Combine and Serve

Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the

sauce.

Top the pasta with the sliced chicken breasts.

Serve immediately, garnished with additional Parmesan cheese if desired.

Tips for the Best Chicken Alfredo

Use fresh Parmesan cheese: Freshly grated Parmesan will melt better and provide a richer flavor

compared to pre-grated cheese.

Don’t overcook the chicken: Overcooked chicken can become dry. Aim for an internal temperature

of 165°F (74°C).

Season well: Don’t forget to taste the sauce and adjust the seasoning with salt and pepper to your

preference.

Conclusion

This Creamy Chicken Alfredo recipe is an indulgent dish that’s sure to satisfy. With its rich and creamy

sauce, perfectly cooked pasta, and tender chicken, it’s a meal that’s both comforting and elegant.

Enjoy this delightful dish with a side of garlic bread and a simple green salad for a complete meal!

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