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Creamy Cinnamon Custard Dessert
Introduction
This creamy cinnamon custard dessert is a beloved classic, often enjoyed warm and topped with a dusting of cinnamon for a comforting and aromatic finish.
Known for its silky texture and mild sweetness, this dessert combines the richness of milk and eggs with the warm flavor of cinnamon, making it perfect for cozy gatherings or simply indulging in a delightful treat.
The recipe below captures the essence of traditional custard desserts with an easy-to-follow method that yields a soft, spoonable consistency.
Prepare to make this timeless dish that’s sure to bring back memories of old-fashioned, home-baked goodness.
Ingredients
For the Custard:
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4 cups whole milk
1 cup granulated sugar
6 large eggs
2 teaspoons vanilla extract
1/4 teaspoon salt
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1/4 teaspoon ground cinnamon (optional, for added flavor)
For the Cinnamon Topping:
1 tablespoon ground cinnamon
2 tablespoons granulated sugar
Optional Garnishes:
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Freshly whipped cream
Freshly grated nutmeg or additional cinnamon
Instructions
Prepare the Oven and Baking Dish:
Preheat your oven to 325°F (165°C).
Grease a 9×13-inch baking dish or individual ramekins with butter to prevent the custard from sticking.
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If you’re using a water bath (recommended for even cooking), prepare a larger pan that can hold the baking dish or ramekins comfortably.
Make the Custard Mixture:
In a medium saucepan, warm the milk over medium heat until small bubbles begin to form around the edges. Do not let it boil.
While the milk is heating, whisk the eggs in a large mixing bowl until well-beaten.
Gradually add the sugar and salt to the eggs, whisking until the mixture becomes smooth and slightly thickened.
Slowly pour the warmed milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Add the vanilla extract and ground cinnamon (if using), and stir until well combined.
Assemble and Bake:
Pour the custard mixture into the prepared baking dish or ramekins.
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If using a water bath, place the baking dish or ramekins into the larger pan and carefully pour hot water into the pan until it reaches about halfway up the sides of the baking dish or ramekins.
In a small bowl, mix the cinnamon and sugar for the topping. Sprinkle evenly over the top of the custard for a light cinnamon crust.
Bake the Custard:
Transfer the water bath to the oven and bake for about 45-55 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
To test for doneness, insert a knife into the center; if it comes out clean, the custard is ready.
Remove the custard from the water bath and allow it to cool slightly before serving.
Serve:
Serve the custard warm, room temperature, or chilled, depending on your preference. For an extra touch, garnish with freshly whipped cream or a sprinkle of additional cinnamon or nutmeg.
This custard is also delicious when served with fresh berries or a drizzle of caramel sauce.
Conclusion
This creamy cinnamon custard dessert is a simple yet luxurious treat that embodies the essence of comfort food.
With its soft, silky texture and warm cinnamon aroma, it is a dessert that appeals to all ages and is easy to prepare with everyday ingredients.
Whether enjoyed on a chilly evening or as a sweet indulgence after a meal, this custard will quickly become a family favorite.
The cinnamon topping adds a hint of spice that perfectly complements the rich, smooth custard below, making each spoonful a delightful experience.
Serve it on special occasions or as a cozy treat anytime, and savor the classic, comforting flavors that only a well-made custard can provide.