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Creamy Citrus Ambrosia Salad

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Creamy Citrus Ambrosia Salad

Creamy Citrus Ambrosia Salad: A Delightful Treat

Creamy Citrus Ambrosia Salad is a refreshing and delicious dessert that combines the tangy flavors of

citrus fruits with the creamy goodness of a fluffy, sweet dressing. This classic salad is perfect for

potlucks, family gatherings, or as a delightful side dish for any meal. Here’s how to make this

delectable treat.

Ingredients

 

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1 cup sour cream

1 cup mini marshmallows

1 cup sweetened shredded coconut

1 cup pineapple chunks, drained

1 cup mandarin orange segments, drained

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1 cup maraschino cherries, drained and halved

1 cup whipped topping (such as Cool Whip)

1 teaspoon vanilla extract

1/2 cup chopped pecans (optional)

1/2 cup sliced strawberries (optional)

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1 tablespoon powdered sugar (optional)

Instructions

Step 1: Prepare the Fruit

 

Drain the Fruit: Ensure that all the canned fruits (pineapple chunks, mandarin oranges, and

maraschino cherries) are well-drained. This prevents the salad from becoming too watery.

Chop the Fruit: If necessary, chop the pineapple chunks and halved cherries into bite-sized pieces.

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Slice the strawberries if using them.

Step 2: Mix the Creamy Base

 

Combine Ingredients: In a large mixing bowl, combine the sour cream, whipped topping, and vanilla

extract. Mix until well-blended.

Add Sweeteners: If you prefer a sweeter salad, you can add powdered sugar to taste. This step is

optional.

Step 3: Assemble the Salad

 

Fold in Fruits and Add-ins: Gently fold in the mini marshmallows, shredded coconut, pineapple

chunks, mandarin oranges, maraschino cherries, and sliced strawberries. Be careful not to crush the

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fruits.

Add Nuts: If using, fold in the chopped pecans for a delightful crunch.

Step 4: Chill and Serve

 

Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld

together and the salad to firm up.

Serve: Once chilled, give the salad a gentle stir before serving. Garnish with additional fruit slices or a

sprinkle of shredded coconut if desired.

Tips for Success

 

Fresh Fruit: Feel free to use fresh fruit instead of canned for a fresher taste. Just ensure they are

properly prepared and cut into bite-sized pieces.

Marshmallow Substitution: For a twist, try using fruit-flavored mini marshmallows to add an extra

layer of flavor.

Nut-Free Option: If you have nut allergies, simply omit the pecans.

Variations

 

Tropical Ambrosia: Add tropical fruits such as mango, kiwi, or papaya for a more exotic version.

Yogurt Substitute: Substitute the sour cream with Greek yogurt for a healthier, tangier option.

Chocolate Drizzle: For a dessert twist, drizzle a bit of melted chocolate over the top before serving.

Storage

 

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently

before serving again.

Freezing Not Recommended: Due to the creamy base and fresh fruit, freezing is not recommended

as it can alter the texture and flavor.

Conclusion

 

Creamy Citrus Ambrosia Salad is a versatile and delightful dish that adds a touch of sweetness and

tang to any meal. Its combination of creamy, fluffy dressing and vibrant fruits makes it a favorite

among both kids and adults. Whether you’re serving it at a picnic, a holiday gathering, or as a special

treat for yourself, this ambrosia salad is sure to be a hit. Enjoy this classic recipe that has stood the

test of time and continues to bring smiles to those who taste it!

For more recipes click here

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