Creamy Coconut Dessert – A Light and Delicious Treat

This creamy coconut dessert is smooth, rich, and absolutely delicious. With its light texture and delicate coconut flavor, it is perfect for any occasion.

Whether you’re serving it as a refreshing dessert after dinner or as a sweet treat for guests, this recipe is sure to impress.

If you love creamy and easy desserts, you might also enjoy this Angel Papy Dessert, which is light and full of flavor.

Why You Will Love This Recipe

Simple and quick to make with basic ingredients.

Creamy and fluffy texture that melts in your mouth.

Perfect for parties, gatherings, or a sweet snack.

No baking required!

For another creamy treat, check out this Lemon Cream Cheese Dump Cake, which is tangy and rich.

Ingredients for Creamy Coconut Dessert

2 cups whole milk

1 can (14 oz) sweetened condensed milk

1 can (14 oz) coconut milk

½ cup cornstarch

1 teaspoon vanilla extract

1 cup shredded coconut (for topping)

¼ cup sugar (optional, for extra sweetness)

Step-by-Step Instructions

Step One: Prepare the Mixture

In a saucepan over medium heat, combine whole milk, condensed milk, and coconut milk. Stir well to mix.

Step Two: Thicken the Dessert

In a small bowl, dissolve cornstarch in ½ cup cold milk and mix until smooth. Slowly pour it into the saucepan while stirring constantly.

Step Three: Cook Until Thick

Continue stirring over medium heat until the mixture thickens to a creamy consistency. This takes about 5-7 minutes.

Step Four: Add Flavor and Set

Remove from heat and stir in vanilla extract. Pour the mixture into a glass dish or dessert cups.

Step Five: Chill and Garnish

Sprinkle shredded coconut on top. Refrigerate for at least 3 hours before serving.

For another creamy and delicious dish, try this Slow Cooker Mediterranean Chicken, a savory meal before dessert.

Serving Suggestions

Serve chilled with extra shredded coconut on top.

Pair with fresh fruit like mango or strawberries.

Drizzle with chocolate syrup for a richer flavor.

If you love simple and delicious no-bake desserts, check out this No-Bake Peanut Butter Balls Recipe, which is quick and satisfying.

Tips for the Best Creamy Coconut Dessert

Stir continuously while cooking to prevent lumps.

Use fresh shredded coconut for extra flavor.

Chill overnight for a firmer texture.

Frequently Asked Questions

Can I Make This Dessert Ahead of Time?

Yes! It stays fresh in the refrigerator for up to 3 days.

Can I Use Low-Fat Milk?

Yes, but the texture will be slightly less creamy.

Can I Add Other Flavors?

Absolutely! You can mix in cocoa powder, almond extract, or fruit puree for variety.

For another delicious and creamy dish, check out this Italian Baked Potato and Sausage Casserole, which is rich and comforting.

Final Thoughts

This creamy coconut dessert is easy to make, delicious, and refreshing. Perfect for warm days, special occasions, or a simple treat, this dessert is sure to be a hit with everyone.

Try this recipe today and enjoy a smooth, creamy, and coconut-filled delight!