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RECIPES

Creamy Corn with Crispy Bacon

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Creamy Corn with Crispy Bacon

Introduction

This Creamy Corn with Crispy Bacon is a comforting, savory side dish that’s perfect for any meal.

The sweetness of corn combined with the creamy, cheesy sauce and crunchy bacon bits makes this dish irresistible.

It’s simple to prepare, yet packed with flavor, making it a great choice for family dinners, holiday gatherings, or potluck parties.

If you’re looking for an easy recipe that delivers a big taste, this Creamy Corn with Crispy Bacon is just the dish!

Ingredients

4 cups corn kernels (fresh, canned, or frozen)

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6 slices bacon, cooked and crumbled

1 cup heavy cream

1/2 cup shredded cheddar cheese

2 tablespoons butter

1 clove garlic, minced

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Salt and pepper to taste

Optional: fresh chives or parsley for garnish

Instructions

Cook the Bacon: Start by frying the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Once cool, crumble the bacon and set aside.

Prepare the Creamy Corn Base: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

Add the Corn and Cream: Add the corn kernels to the skillet, stirring to coat them in the garlic and butter. Pour in the heavy cream and let the mixture simmer for 5-7 minutes, allowing the cream to thicken and coat the corn.

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Add Cheese and Seasoning: Sprinkle the shredded cheddar cheese into the skillet, stirring until melted and combined. Season with salt and pepper to taste.

Combine with Bacon: Add the crumbled bacon to the creamy corn mixture, stirring gently to incorporate the bacon throughout the dish.

Serve: Transfer the creamy corn to a serving bowl and garnish with fresh chives or parsley if desired. Serve hot and enjoy!

Conclusion

This Creamy Corn with Crispy Bacon is the perfect blend of textures and flavors, combining the sweetness of corn, the richness of cream, the gooeyness of cheese, and the crunch of bacon.

It’s an easy-to-make side dish that’s sure to impress and delight everyone at the table.

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Serve it alongside your favorite main dishes, and watch as it quickly becomes a family favorite. This recipe is versatile, comforting, and a delightful addition to any meal!

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