Creamy Cucumber Salad with Sour Cream and Dill Recipe

Creamy Cucumber Salad with Sour Cream and Dill Recipe

Introduction:

Creamy cucumber salad is a refreshing and simple dish that combines the crispness of cucumbers with the tangy richness of sour cream, accented by the fresh flavor of dill.

It’s perfect for summer picnics, as a side dish for grilled meats, or as a light meal on its own.

Ingredients:

Cucumbers (English or regular varieties, thinly sliced)

Sour cream (can mix with a little mayonnaise for extra creaminess)

Fresh dill (chopped)

White vinegar

Minced garlic (optional for added flavor)

Salt and pepper to taste

Sugar (optional, for a touch of sweetness)

Instructions:

Prep the Cucumbers:

If using regular cucumbers, peel them if they have a waxy coating. Optionally, you can salt the sliced cucumbers and let them sit to draw out excess water, making the salad less watery.

Mix the Dressing:

In a bowl, combine sour cream, vinegar, dill, and minced garlic if using. Add salt, pepper, and sugar to taste, adjusting the quantities according to your preference.

Combine and Chill:

Add the sliced cucumbers to the dressing and mix well to ensure all slices are coated. Chill the salad in the refrigerator before serving to allow the flavors to meld.

Serve:

Give the salad a final stir and adjust seasoning if necessary before serving. Garnish with additional dill or pepper if desired.

Conclusion:

This cucumber salad is not only easy to make but also versatile and adaptable to your taste preferences.

The key to the best texture and flavor balance is in the preparation of the cucumbers and the dressing.

Serve it chilled for a crisp, refreshing side that complements a variety of main dishes.

For more tips on how to perfect this dish and variations you can try, explore recipes from sources like