Creamy Mustard Chicken Recipe

Creamy Mustard Chicken Recipe

Introduction:

Creamy Mustard Chicken is a delightful dish that combines the tender juiciness of chicken breasts with a rich, tangy mustard sauce.

It’s an elegant yet simple meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

Chicken breasts

Salt and pepper for seasoning

Olive oil

Fresh garlic, minced

Dry white wine

Dijon mustard and whole grain mustard

Heavy cream

Optional additions: fresh herbs like tarragon or parsley, chicken broth for depth

Instructions:

Preparation:

Start by seasoning the chicken breasts with salt and pepper.

Cook the Chicken:

In a skillet, heat the olive oil over medium-high heat. Cook the chicken until it’s golden brown on each side and nearly cooked through.

Make the Sauce:

Remove the chicken and set aside. In the same skillet, add minced garlic and a bit of additional oil if needed. Sauté until fragrant.

Deglaze the pan with white wine, scraping up any browned bits.

Stir in the mustards and then add cream. Let the sauce simmer until it thickens slightly. If the sauce is too thick, you can thin it with a little chicken broth.

Combine and Serve:

Return the chicken to the skillet, coating it in the mustard sauce, and simmer until the chicken is thoroughly cooked.

Garnish with chopped herbs if desired.

Conclusion:

This Creamy Mustard Chicken is creamy, comforting, and packed with flavor.

The sauce is versatile and can be adjusted to taste with different mustards or additional herbs.

Serve this chicken with a side of vegetables, over rice, or with a simple salad for a complete meal.

For more detailed variations of this recipe, including specific measurements and additional flavoring tips, visit Cafe Delites, Rachel Cooks, or Simply Recipes websites where you can explore this dish further and find additional cooking tips and serving suggestions​(