Creamy Slow Cooker Bacon and Potato Soup

Creamy Slow Cooker Bacon and Potato Soup

Ingredients

or 6 slices bacon, cut into 1/2-inch pieces

or 1 onion, finely chopped

or 2 cans (10.5 ounces) condensed chicken broth

or 2 cups water

or 5 large potatoes, diced

or ½ teaspoon salt

or ½ teaspoon dried dill

or ½ teaspoon ground white pepper

or ½ cup all-purpose flour

or 2 cups half cream and half

or 1 can (12 fluid ounces) evaporated milk

To make Creamy Potato Bacon Soup in the Slow Cooker :

1. Place bacon and onions in a large, deep skillet. Cook over medium-high heat until bacon is evenly browned and onions are soft. Drain

off excess fat.2. Place the bacon and onion in a slow cooker and add chicken broth, water, potatoes, salt, dill and white pepper. Cover and cook on low heat for 6 to 7 hours, stirring occasionally.

3. In a small bowl, stir together the flour and half.Add to the soup along with the condensed milk. Cover and cook for another 30 minutes before serving.

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