Creamy Tiramisu Dessert Cups Recipe

Creamy Tiramisu Dessert Cups Recipe

Introduction:

Tiramisu, an iconic Italian dessert, is beloved worldwide for its delicate layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa.

This version presents Tiramisu in elegant dessert cups, making it a perfect choice for individual servings at a dinner party or a cozy evening treat.

Each spoonful delivers the perfect combination of rich flavors and creamy texture that tiramisu is known for, all beautifully layered in personal servings.

Ingredients:

1 cup strong brewed coffee, cooled

2 tablespoons coffee liqueur (optional)

24 ladyfingers (Savoiardi)

4 large egg yolks

1/2 cup sugar

1 cup mascarpone cheese

1 cup heavy whipping cream

1 teaspoon vanilla extract

Unsweetened cocoa powder for dusting

Instructions:

Prepare the Coffee Mixture:

In a shallow dish, mix the brewed coffee and coffee liqueur (if using). Set aside to cool.

Mascarpone Cream:

In a medium bowl, whisk the egg yolks and sugar together until pale and thickened, about 3-4 minutes.

Add the mascarpone cheese and vanilla extract, and beat until smooth and creamy.

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the mixture.

Layering the Tiramisu Cups:

Dip each ladyfinger into the coffee mixture for 2-3 seconds, ensuring they are soaked but not soggy. Break the ladyfingers into pieces to fit your dessert cups.

Place a layer of soaked ladyfinger pieces at the bottom of each dessert cup.

Spoon a layer of the mascarpone cream mixture over the ladyfingers.

Repeat the process, adding another layer of coffee-soaked ladyfingers followed by another layer of mascarpone cream.

Chilling:

Once assembled, cover the dessert cups with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Serving:

Before serving, dust the top of each dessert cup with unsweetened cocoa powder for a classic finish. Serve chilled.

Conclusion:

These Creamy Tiramisu Dessert Cups offer all the luxurious flavors of traditional tiramisu in a convenient, elegant format.

The combination of coffee-soaked ladyfingers and velvety mascarpone cream creates a dessert that is both rich and light, with each layer offering a harmonious blend of textures and tastes.

Perfect for entertaining or for indulging in a gourmet dessert at home, these tiramisu cups are sure to impress with their simple yet sophisticated presentation.

Enjoy a taste of Italy with every spoonful!