Crispy Air Fryer Coconut Shrimp

Crispy Air Fryer Coconut Shrimp

Embark on a culinary journey to the tropics with Crispy Air Fryer Coconut Shrimp, a dish that embodies the

essence of summer with its crispy, golden exterior and juicy, succulent interior. This recipe offers a healthier

alternative to traditional fried shrimp, using the deep fryer to achieve the desired crispiness without excess oil.

Perfect for a quick appetizer, a delicious snack or a light meal, these coconut shrimp are sure to be a hit and

invite you to savor every bite and dream of sandy beaches and swaying palm trees.

INGREDIENTS:

• 1 pound (about 450 g) large shrimp, peeled and deveined, tails removed

• 1/2 cup all-purpose flour

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 2 large eggs, beaten

• 1 cup panko breadcrumbs

• 1 cup shredded coconut (sweetened or unsweetened depending on preference)

• cooking spray (for air fryer basket)

INSTRUCTIONS:

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1. Preparation:

o We start by patting the shrimp dry with kitchen paper. This step is crucial to ensure that the coatings adhere

properly.

2. Coating Station Setup:

o In a shallow bowl, whisk together the flour, salt and black pepper.o Place the beaten eggs in a second shallow

bowl.

o In a third shallow bowl, combine the panko breadcrumbs and shredded coconut.

3. Coat the shrimp:

o Dip each shrimp in the flour mixture and shake off the excess.

o Dip the floured shrimp into the beaten eggs and allow the excess to drip off.o Finally, coat the shrimp with the

panko-coconut mixture and press lightly so that they stick.

4. Air Frying:

o Preheat the air fryer to 200°C (400°F) for about 3-5 minutes.

o Lightly spray the fry basket with cooking spray to prevent sticking.

o Arrange the breaded shrimp in a single layer in the basket, making sure they do not touch each other.If

necessary, work in groups to avoid overcrowding.

o Cook for 8-10 minutes, turning halfway through, until the shrimp are golden brown and cooked through.

5. Serve:

o Serve the coconut shrimp immediately with the sauce of your choice, e.g. B. sweet chili sauce, mango sauce or a

traditional cocktail sauce.

TIPS FOR PERFECT COCONUT SHRIMP IN THE FRYER:

• Dry the shrimp thoroughly: Make sure the shrimp are completely dry before you start breading to achieve a

crispy breading.• Press the coating: Gently press the coconut panko mixture onto the shrimp to help it adhere

and create a more even, crispy coating.

• Avoid overcrowding: If necessary, cook the shrimp in batches so that air can circulate freely around each piece

and they cook evenly and crisp up.

• Turn halfway through cooking: Turning the shrimp halfway through cooking ensures they brown evenly on all

sides.

WHY YOU WILL LOVE THIS RECIPE:

• Healthier Option: Enjoy the deliciousness of fried shrimp with a fraction of the oil thanks to the deep fryer.

• Quick and easy: From prep to plate in under 30 minutes, ideal for a busy weeknight or a spontaneous get-

together.• Versatile: These coconut shrimp can be served in a variety of settings, from casual to more formal

occasions, and are sure to impress.

• Deliciously Tropical: The combination of crispy panko and coconut offers a sweet and salty taste that will

transport your taste buds to the tropics.

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