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RECIPES

Crispy Cheesy Fries Recipe

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Crispy Cheesy Fries Recipe

 

 

Introduction

Treat yourself to a delicious snack with these cheesy fries! It’s full of flavor and perfect for sharing or

entertaining. This simple recipe promises to be chewy on the outside and soft and delicious on the

inside. Get ready to up your cooking game with this irresistible recipe!

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Crispy Cheesy Fries Recipe

Ingredients:

 

• 500 g potatoes, cold

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 20 g fresh coriander, finely chopped

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• 100 g mozzarella cheese, fried

• 2 tablespoons cornflakes

• Cooking oil

Instructions:

1. Preparing the potatoes:

• Cut the potatoes into very small pieces for cooking and peeling.

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• For crispier fries, soak the potato slices in cold water for at least 30 minutes to remove excess starch.

2. Mix the spices:

• In a large bowl, stir together the salt, black pepper and finely chopped coriander until well

combined.

3. Sauce for French fries:

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• Drain the potatoes and dry them with a tea towel.

• Toss potatoes in spice mixture until well coated.

• Sprinkle the mozzarella over the potatoes, ensuring each piece gets the most out of the cheese. .

4. Frying:

• Heat frying oil in a deep fryer or pan to high temperature (about 180°C or 350°F).

• Carefully add covered potatoes in batches to prevent them from forming lumps.

• Fry for about 7 minutes or until golden brown and crispy. Adjust the time according to the size and

type of potatoes.

5. Recipe:

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• After frying, remove the fryer and drain off excess oil.

• Serve hot and easy with your favorite sauce or enjoy as is, showcasing the benefits of cheese.

Result:

These cheesy fries add a nice twist to the classic dish. You will definitely like the combination of

mozzarella cheese, mild herbs and sweet potato fries. Whether it’s a party, movie night, or casual

dining, these fries are sure to be a crowd-pleaser. Enjoy your meal!

 

Tips:

• For extra fries, make sure the potatoes are completely dry before frying.

• Examine different types of cheese for unique profiles.

• Add a pinch of red pepper flakes for extra spice.

• Instant and effective processing.

Questions:

Questions: Can I use frozen french fries instead of fresh potatoes?

A: If fresh potatoes are needed for texture and flavor, you can use frozen fries for convenience.

However, adjust the roasting time accordingly.

Question: Can I bake these fries instead of frying them?

Q: How can I store leftover french fries?

A: Store leftover fries in an airtight container in the refrigerator for up to 2 days and reheat in the

oven to maintain freshness.

Question: Can I use other herbs instead of coriander?

A: Absolutely! Be sure to try herbs such as rosemary, thyme or parsley to get a different flavor. Adjust

the amount according to your taste.

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