CRISPY HASHBROWN SAUSAGE BITES

CRISPY HASHBROWN SAUSAGE BITES

I was in the temperament for something savory and healthy, so I chosen to make a clump of Firm Hashbrown

Wiener Bites.

The formula is beautiful basic: fair blend a few frankfurter with hashbrowns, shape them into balls, and prepare

them until they’re pleasant and crispy.

Crispy Hashbrown Wiener Bites

These hashbrown frankfurter chomps are the idealize breakfast or brunch dish! They’re simple to make and can

be served with a assortment of plunging sauces. I like to serve them with ketchup, mustard, or indeed farm

dressing.

Ingredients

1 lb Breakfast sausage

8 oz Cream cheese , softened

1 ½ c isquick

4 c hash browns, Solidified, shredded

1 ½ c Cheddar cheese, Shredded

CRISPY HASHBROWN SAUSAGE BITES

Instructions

Heat the broiler to 400 degrees.

Mix together all of the fixings in a blending bowl until well combined.

Form the blend into equally measured balls approximately 1 ½ inches around.

Place the balls onto a parchment-lined preparing sheet.

Bake for 20-25 minutes.

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