Crispy Mashed Potato Cakes

Introduction

Potato cakes are a delightful way to use up leftover mashed potatoes, transforming them into crispy, golden cakes that are versatile enough to be eaten as a snack, side, or a main dish.

These cakes combine simple ingredients like mashed potatoes, flour, and eggs to create a comforting dish that can be customized with various add-ins and toppings.

 Crispy Mashed Potato Cakes

Ingredients

Mashed potatoes (cold and leftover are best)

Eggs

Flour (all-purpose or your choice of gluten-free alternatives)

Onions (optional, finely diced)

Salt and pepper to taste

Vegetable oil for frying

Optional add-ins: cheese, herbs, bacon bits

Instructions

Mix Ingredients: Combine the mashed potatoes with eggs, flour, and any optional ingredients like diced onions or cheese. If the mixture feels too runny or too stiff, adjust by adding a little more flour or some milk.

Form the Cakes: Shape the mixture into patties. If the mixture sticks to your hands, lightly flouring your hands can help.

Fry the Cakes: Heat oil in a skillet and fry the patties until they are golden brown and crispy on both sides. Ensure the oil is hot enough before adding the patties to avoid sticking.

Serve: Serve the potato cakes hot, topped with optional toppings like sour cream, chives, or additional cheese.

Conclusion

Potato cakes are a fantastic recipe for utilizing leftover ingredients and can be dressed up with a wide variety of flavors and toppings.

They offer a crispy exterior with a soft, warm interior that can complement any meal or stand alone with a simple side salad.

For more detailed steps and variations, you can explore resources like Allrecipes and Southern Plate, which provide comprehensive guides and additional tips for making perfect potato cakes​