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Decadent Caramel Pecan Cake
Introduction:
Indulge in the rich, sumptuous flavors of this caramel pecan cake.
Perfect for any celebration or cozy evening, this cake combines moist layers packed with crunchy pecans, all topped with a luxurious caramel sauce.
It’s not just a treat; it’s an experience that captivates your senses and leaves you craving more.
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
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1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
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1/2 cup milk
1 cup chopped pecans
For the caramel sauce:
1/2 cup brown sugar
1/4 cup heavy cream
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2 tbsp butter
1 tsp vanilla extract
Instructions:
Preparation:
Preheat the oven to 350°F (175°C). Grease and flour a round baking pan.
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In a bowl, mix flour, baking powder, and salt.
Cake Batter:
In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
Gradually mix in the dry ingredients alternating with milk. Stir in chopped pecans.
Pour the batter into the prepared pan.
Baking:
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Caramel Sauce:
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In a small saucepan, combine brown sugar, heavy cream, and butter. Bring to a simmer over medium heat, stirring constantly until the sauce thickens.
Remove from heat and stir in vanilla.
Serving:
Drizzle the warm caramel sauce over the cooled cake.
Garnish with additional pecans if desired.
Conclusion:
This caramel pecan cake is a celebration of flavors and textures, blending sweet caramel and nutty pecans with a soft, buttery crumb.
It’s a versatile dessert that can be adapted for various occasions, guaranteeing to impress your guests every time.
Whether you’re a seasoned baker or a novice, this recipe will inspire your culinary creativity and satisfy your sweet tooth.
Enjoy the process and the delicious outcome!