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Decadent Chocolate Lava Cake Recipe
Introduction:
Chocolate Lava Cake, also known as molten chocolate cake, is a popular dessert that features a warm and gooey chocolate center encased in a tender cake shell.
This dish is a favorite in restaurants and can be made at home to impress guests or indulge in a luxurious treat.
The molten center is achieved by underbaking the cake just enough to ensure it remains liquid.
Ingredients:
For the Cake:
1/2 cup unsalted butter
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1 cup bittersweet or semisweet chocolate chips
2 eggs
2 egg yolks
1/4 cup sugar
2 teaspoons vanilla extract
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1/4 cup all-purpose flour
1/4 teaspoon salt
For the Molten Center:
1/2 cup chocolate chips or a chocolate ganache
For Serving:
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Powdered sugar (optional)
Vanilla ice cream or whipped cream
Directions:
Preheat the Oven:
Preheat your oven to 425°F (218°C). Grease four ramekins with butter and dust them with cocoa powder or flour to prevent sticking.
Melt Chocolate and Butter:
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In a small saucepan, gently melt the butter and 1 cup chocolate chips together over low heat, stirring until smooth. Remove from heat and let cool slightly.
Prepare the Batter:
In a mixing bowl, whisk together the eggs, egg yolks, and sugar until pale and fluffy.
Stir in the melted chocolate mixture and vanilla extract.
Sift in the flour and salt, folding gently until the mixture is smooth.
Assemble the Cakes:
Pour the batter into the prepared ramekins, filling each about halfway.
Place a spoonful of chocolate chips or dollop of ganache in the center of each ramekin.
Cover with the remaining batter, ensuring the chocolate center is completely enclosed.
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Bake:
Bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should be soft and runny.
Remove from the oven and let sit for 1 minute.
Serve:
Carefully invert each ramekin onto a plate. The cakes should come out with the molten center flowing slightly.
Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion:
Decadent Chocolate Lava Cake is the ultimate treat for chocolate lovers.
It combines the elements of a rich cake with a surprise molten center that flows enticingly onto the plate when cut open.
This dessert is not only a visual delight but also a deliciously satisfying end to any meal.