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Decadent Chocolate Peanut Butter Truffles


Decadent Chocolate Peanut Butter Truffles


Decadent Chocolate Peanut Butter Truffles: A Sweet Indulgence


Chocolate Peanut Butter Truffles are the ultimate indulgence for chocolate and peanut butter lovers.

These bite-sized treats are rich, creamy, and perfectly sweet, making them an ideal dessert for special occasions or a luxurious treat to enjoy any time.

This recipe combines the delightful flavors of peanut butter and chocolate into smooth, melt-in-your-mouth truffles that are sure to impress.


1 cup creamy peanut butter


1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

2 cups semi-sweet chocolate chips

2 tablespoons vegetable oil


1/2 cup crushed graham crackers or crushed peanuts (for garnish)


Prepare the Peanut Butter Filling:

In a large mixing bowl, combine the creamy peanut butter and softened butter. Beat with an electric mixer until smooth and well combined.

Add the powdered sugar and vanilla extract to the peanut butter mixture. Continue to mix until a thick, dough-like consistency forms.

Form the Truffles:


Using a small cookie scoop or a tablespoon, scoop out small portions of the peanut butter mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper.

Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to allow the truffles to firm up.

Coat the Truffles:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

Remove the chilled peanut butter balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated truffle back onto the parchment-lined baking sheet.


Add Garnish:

Immediately after dipping each truffle in chocolate, sprinkle the tops with crushed graham crackers or crushed peanuts for added texture and flavor.

Set the Truffles:

Place the baking sheet back in the refrigerator for another 30 minutes, or until the chocolate coating is fully set.


Once the truffles are set, transfer them to a serving plate or store them in an airtight container in the refrigerator until ready to serve.

Enjoy these decadent Chocolate Peanut Butter Truffles chilled or at room temperature.


For an extra touch of elegance, drizzle the truffles with white chocolate after the dark chocolate coating has set.


If you prefer a crunchy texture, use chunky peanut butter instead of creamy.

These truffles make a great homemade gift for friends and family; just package them in a decorative box or tin.


Chocolate Peanut Butter Truffles are a deliciously indulgent treat that combines the classic flavors of peanut butter and chocolate in a luxurious bite-sized form.

Perfect for parties, gifts, or simply enjoying at home, these truffles are sure to become a favorite.

Follow this easy recipe and treat yourself to the creamy, chocolatey goodness of homemade truffles.


Chocolate Peanut Butter Truffles

Decadent Dessert

Homemade Truffles

Easy Recipe

Sweet Treat

Peanut Butter Filling

Chocolate Coating

Party Desserts

No-Bake Dessert

Luxurious Treat

For more recipes click here

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