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Deciphering Expiry Dates


Deciphering Expiry Dates


Most people make a mistake and throw away the can. The Correct Way to Read the Best Before Date

or Best Before Date

Navigating the best before date on our foods, especially canned products, can be unsettling for many

consumers. Contrary to popular misconception, expiration dates are not strict expiration dates, but


rather indicators of the length of time the product will maintain its optimal quality. This article

addresses understanding and safe use of canned foods, including corn, green beans, and tuna,

beyond the dates listed on the label.

Deciphering Expiry Dates

It is important to understand that expiration dates do not represent a deadline for safe consumption,


but rather an estimate of the period of time that food will retain its maximum freshness and

flavor.Particularly when it comes to canned foods, the items can often be consumed beyond this date

if stored properly.

Canned Corn

Canned Corn is a familiar item in many pantries and has remarkable longevity beyond its expiration



ate. If properly stored in a cool, dry place and left intact, the can may be safe and suitable for

consumption for up to a year or two after the stated date, although with possible gradual loss of

quality and flavor.

Canned Green Beans


Canned green beans follow a similar development to corn and can last one to two years past their

expiration date if canned intact and properly stored. Be careful, however, as the texture and flavor

may diminish over time.Canned Tuna

Known for its versatility and protein richness, canned tuna is another candidate for long-term

consumption. When stored properly, canned tuna can be considered safe for consumption for a

significant period of 3 to 5 years after the expiration date, with the usual caveat that quality may

deteriorate over time.

Ensure safe consumption

Here is a quick guide to checking the safety of your canned food:


Check the can for visible damage such as bulges, rust or leaks.

When opening, look for any unusual odors or changes in appearance or texture.

When in doubt, prioritize safety and discard the product in question.Maximizing Shelf Life: Storage


To ensure the longevity and safety of your canned products, you must follow effective storage


Store in a cool, dry environment away from sunlight.

Stand cans upright to protect their seals.

Introduce a rotation system: newly purchased cans to the back and older cans to the front.

Avoid damaging the cans to preserve their integrity.

Place unused portions in a sealed container and store in the refrigerator for short-term use.Final


Essentially, expiration dates serve as a benchmark for maximum quality rather than as limited

expiration dates. By following proper storage practices and paying attention to spoilage, canned

foods like corn, green beans, and tuna can be used well beyond these dates, allowing you to

maximize your resources and curb food waste. Always put safety first, use good judgment, and if

there is any uncertainty about the safety of a product, it is advisable to discard it. So let’s enjoy our

canned goods smartly, safely and sustainably!

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