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Deep Dish Apple Crisp Pie


Deep Dish Apple Crisp Pie

Imagine the perfect mix of comforting, classic apple pie and the delicious crunch of a crisp apple. This fusion brings to life the Deep Dish Apple Crisp Cake with Brown Frosting, a dessert that

offers the best of both worlds. This particular dish is at the heart of American cuisine, with apple pie being a well-known classic and the crunchy topping coming from the British crumble tradition.

In the vast plains and vibrant cities of the Midwest, where harvest is a time of community and the fruits of labor are celebrated, a dessert like this is not only a sweet after-meal treat, but also a

centerpiece at family gatherings and in the fall . celebrations. Its warmth is the culinary equivalent of a cozy blanket on a cold night.To balance the sweetness and texture of this apple crisp cake,

serve it with a dollop of vanilla ice cream or a generous dollop of sugar-free whipped cream. A cup of hot apple cider or strong coffee goes perfectly with it and emphasizes the richness with its


acidity and warmth.

Deep Dish Apple Crisp Pie

Deep Dish Apple Crisp Pie new york times recipes


For the pie crust:

– 1 1/2 cups all-purpose flour


– 1/2 teaspoon salt

– 1/2 cup butter salt, cold and diced

– 4-5 tablespoons ice water

For the apple filling:

– 6 large apples (a mix of Granny Smith and Honeycrisp works well), peeled, cored and sliced ​​


– 1/4 cup granulated sugar

– 1/4 cup brown sugar Sugar

– 2 tablespoons All-purpose flour

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg


– A pinch of salt

For the crunchy topping:

– 3/4 cup all-purpose flour

– 3/4 cup rolled oats

– 3/4 cup packed brown sugar

– 1/2 cup unsalted butter, melted

– 1/2 teaspoon ground cinnamon

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