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Deep Dish Apple Crisp Pie
Imagine the perfect mix of comforting, classic apple pie and the delicious crunch of a crisp apple. This fusion brings to life the Deep Dish Apple Crisp Cake with Brown Frosting, a dessert that
offers the best of both worlds. This particular dish is at the heart of American cuisine, with apple pie being a well-known classic and the crunchy topping coming from the British crumble tradition.
In the vast plains and vibrant cities of the Midwest, where harvest is a time of community and the fruits of labor are celebrated, a dessert like this is not only a sweet after-meal treat, but also a
centerpiece at family gatherings and in the fall . celebrations. Its warmth is the culinary equivalent of a cozy blanket on a cold night.To balance the sweetness and texture of this apple crisp cake,
serve it with a dollop of vanilla ice cream or a generous dollop of sugar-free whipped cream. A cup of hot apple cider or strong coffee goes perfectly with it and emphasizes the richness with its
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acidity and warmth.
Deep Dish Apple Crisp Pie
Ingredients:
For the pie crust:
– 1 1/2 cups all-purpose flour
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– 1/2 teaspoon salt
– 1/2 cup butter salt, cold and diced
– 4-5 tablespoons ice water
For the apple filling:
– 6 large apples (a mix of Granny Smith and Honeycrisp works well), peeled, cored and sliced
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– 1/4 cup granulated sugar
– 1/4 cup brown sugar Sugar
– 2 tablespoons All-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
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– A pinch of salt
For the crunchy topping:
– 3/4 cup all-purpose flour
– 3/4 cup rolled oats
– 3/4 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
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