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RECIPES

Delicious banana cake

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Delicious banana cake

 

Do you want a ripe and delicious banana but have limited time? Look no further than this easy and

delicious Banana Banana Muffin Mix and Brownie Mix. With a few simple ingredients and a box of

cake mix, you can make a delicious banana cake anytime. In this article, we will guide you on the steps

to make this cake without much effort.

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With this simple recipe, you can enjoy delicious and juicy Easy Banana Bread and Cake Mix in a very

short time. Whether it’s a casual family meal or a lunch gathering, this cake is sure to be a hit thanks

to its delicious banana flavor and ease of preparation. Enjoy every bit of this amazing entertainment!!

Using cake mix as the base for your banana cake not only saves time, but also delivers consistent

results bake after bake. The addition of ripe bananas gives the bread its natural flavor and moisture,

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making it a delicious meal that everyone will love.

Ingredients:

• 1 box yellow bread mix (15.25 oz)

• 3 ripe bananas, peeled

• large egg

• 1/2 cup vegetable oil or melted butter

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• 1 teaspoon vanilla extract

• Optional: chopped hazelnuts (walnuts or walnuts) to add sauce

Materials required:

• Mixing bowl

• Electric mixer or whisk

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• 9×13 baking dish

• Cooking spray or baking paper.

INSTRUCTIONS:

1. Preheat and prepare:

• Preheat your oven to the temperature indicated on the mixing box (usually around 175°C).

• Coat bottom and sides of 9×13 baking pan with cooking spray or line with parchment paper for easy

removal.

2. Mixing Ingredients:

• In a mixing bowl, combine yellow cake mix, mashed bananas, eggs, vegetable oil or melted butter,

and vanilla.

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• Use an electric mixer or whisk to mix ingredients until smooth and well combined. Stir in chopped

hazelnuts, if using.

3. Pour into pan:

• Pour banana cake batter into prepared pan and spread evenly using a spatula.

4. Bake until done:

• Place the baking sheet in the preheated oven and bake the banana bread for the time indicated on

the box of mix, usually about 25-30 minutes, or until a toothpick inserted into the center comes out. 9

• After the cake has cooled slightly, cut it into squares or rectangles and serve warm or at room

temperature. If you wish, you can sprinkle powdered sugar on it or sprinkle grated cheese to add

flavor.

Easy Banana Cake Tips:

1. Ripe banana: Use ripe bananas and blackberries to add flavor and texture to your cake.

3. Storage: Store leftover cake pieces in an airtight container at room temperature for up to 3 days, or

in the refrigerator for longer storage.

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