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Delicious kalua pig recipe


Delicious kalua pig recipe


My Hawaiian neighbor showed us this delicious recipe! It’s hard to believe there are only three


Experience the flavors of the Hawaiian luau tradition straight from your kitchen with this easy and

delicious Kalua Pig recipe. Perfect for anyone looking for a taste of island life or looking to impress at


their next gathering. This dish guarantees a delicious and tender treat with minimal effort. Whether

you’re a culinary newbie or an experienced cook, this recipe promises a hassle-free path to a rich,

flavorful experience. This is how you can bring the taste of Hawaii to your table with just three

ingredients.3-Ingredient Slow Cooker Kalua Pork




5 pounds boneless pork shoulder

1 tablespoon Alaea sea salt (Hawaiian red salt)

1 tablespoon liquid smoke

Delicious kalua pig recipe new york times recipes

Prepare the pork: Start by pricking the pork all over with a fork or sharp knife. This allows the flavors

to penetrate deep into the meat. Season : Rub the pork shoulder generously with Alaea sea salt,


making sure it is evenly coated. Cook : Add seasoned pork to slow cooker and spray evenly with liquid

smoke. Cover and simmer for about 16 hours.Yes, patience is required here so that the flavors fully

develop and the meat reaches the perfect level of tenderness.

Shred: Once cooked, the pork is tender and shredded. Mash with two forks, removing excess fat as

needed. Grill


for crispy (optional): For more consistency, you can spread the pulled pork on a baking tray and grill it


Variations and Tips:


Salt Substitutes: If Alaea sea salt is not available, kosher salt can be a substitute, but start with less and

adjust to taste.

Adding Banana Leaves: For an authentic touch, placing a banana leaf over the pork while cooking can

add a subtle flavor. This is optional and not crucial to a delicious result.

Serving suggestions: While pork is delicious on its own, combining it with sauces can enrich the meal.

However, try it as is first to really enjoy its smoky and salty notes.Patience pays off: the essence of


Kalua Pig lies in the slow cooking process. Resist the temptation to turn up the heat to save time.

Freeze – This dish freezes well, making it a great option for meal planning. Simply store it in airtight

containers and thaw in the refrigerator to prepare an easy, delicious meal at any time.

Transform your dining experience with this easy-to-follow recipe from Kalua Pig.Whether served with

traditional sides like steamed rice and lomi lomi salmon or a simple coleslaw, this dish is sure to be a

valuable addition to your culinary repertoire, offering a slice of Hawaiian paradise in every bite.

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