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Delicious pork with a crunchy cheese crust


Delicious pork with a crunchy cheese crust


Life just got easier. I can’t believe I found this recipe! Life saver and very tasty!

Treat your taste buds to these delicious pork chops with a crispy cheese crust. A modern take on a

classic Italian favorite, these chops combine Parmesan cheese and breadcrumbs for an unforgettable

flavor.Serve with sides like garlic mashed potatoes or sautéed green beans to complete the meal




4 boneless pork chops

1 cup parmesan cheese

1 cup Italian breadcrumbs

1 tablespoon olive oil


1 teaspoon black pepper

1 teaspoon garlic powder

Delicious pork with a crunchy cheese crust new york times recipes


Preheat the oven to 350°F. Prepare a baking sheet lined with parchment or aluminum foil.

Mix Parmesan cheese, breadcrumbs, garlic powder, salt and pepper in a bowl.


Pat the pork chops dry with a paper towel, drizzle with oil and spread evenly.

Press each cutlet into the breadcrumb mixture, making sure it is well coated.Place the chops on the

baking sheet. Bake for 40 to 45 minutes, until the internal temperature reaches 145°F (63°C).

Optional: Grill for 2-3 minutes for extra crispiness.

After baking, let it rest for 5 minutes.


Serve hot with your favorite garnishes.Perfect for any dining occasion, these chops promise a dish that

will keep guests coming back for more.

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