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Delightful Lemon Bars Recipe


Delightful Lemon Bars Recipe




Lemon bars are a timeless dessert that combines a tangy lemon filling with a buttery shortbread crust.

Perfect for any occasion, these lemon bars are easy to make and sure to impress. Follow this detailed


recipe to create a batch of delicious lemon bars that are perfect for any gathering or a delightful treat

for yourself.



For the Crust:

2 cups (250 g) all-purpose flour


1/2 cup (60 g) powdered sugar

1 cup (230 g) unsalted butter, melted

1/4 teaspoon salt

For the Lemon Filling:

2 cups (400 g) granulated sugar


1/4 cup (30 g) all-purpose flour

1 teaspoon baking powder

1/2 cup (120 ml) fresh lemon juice (about 3-4 lemons)

Zest of 2 lemons

4 large eggs


For Dusting:

Powdered sugar

Delightful Lemon Bars Recipe


Delightful Lemon Bars Recipe new york times recipes


Prepare the Crust:

Preheat your oven to 350°F (175°C).

In a medium mixing bowl, combine the flour, powdered sugar, melted butter, and salt. Mix until well

combined and a dough forms.

Press the dough evenly into the bottom of a greased 9×13-inch baking pan.


Bake the crust in the preheated oven for 20 minutes or until it is lightly golden. Remove from the oven

and set aside.

Make the Lemon Filling:

In a large mixing bowl, whisk together the granulated sugar, flour, and baking powder.

Add the fresh lemon juice, lemon zest, and eggs to the sugar mixture. Whisk until the mixture is

smooth and well combined.

Pour the lemon filling over the pre-baked crust, spreading it out evenly.

Bake the Lemon Bars:

Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and

lightly golden on top.

Remove the lemon bars from the oven and allow them to cool completely in the pan.

Finishing Touches:

Once the lemon bars have cooled, dust the top generously with powdered sugar.

Use a sharp knife to cut the bars into squares or rectangles. Wipe the knife clean between cuts for

clean edges.

Serve and Enjoy:

Transfer the lemon bars to a serving platter and enjoy. Store any leftovers in an airtight container at

room temperature for up to 3 days, or in the refrigerator for up to a week.

Tips for Success

Lemon Juice: Use fresh lemon juice for the best flavor. Bottled lemon juice can have a different taste

and might not give the same fresh citrus flavor.

Zesting Lemons: Be sure to zest the lemons before juicing them. The zest adds an extra punch of

lemon flavor.

Cutting Bars: To get clean cuts, ensure the lemon bars are completely cooled before slicing. A slightly

chilled bar will also be easier to cut.

Powdered Sugar Dusting: Dust the powdered sugar just before serving to ensure it stays on top and

doesn’t dissolve into the filling.



These delightful lemon bars are a perfect blend of tart and sweet, with a rich, buttery crust that

complements the vibrant lemon filling. Whether you’re making them for a special occasion or just as a

treat to enjoy at home, this recipe is sure to become a favorite. Enjoy the bright, zesty flavors and the

simplicity of making these delicious lemon bars!

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