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Discover this vinegar trick for crispy fries


Discover this vinegar trick for crispy fries


Turn your kitchen into a french fry lover’s paradise with this foolproof method for making the best french fries.

Achieving the ideal balance between a crispy exterior and a soft, melt-in-your-mouth interior can be challenging,

but our tips and tricks will ensure your fries are not only delicious but not too greasy either. From choosing the

right type of potato to mastering cooking technique, here’s everything you need to know to make irresistible


French fries.


1 kg potatoes

Sunflower oil, required amount

Cold water, required amount

2 teaspoons white vinegar



We start by peeling the potatoes and cutting them into sticks about 1 cm thick. If you want, you can leave the

skin on, but be sure to wash it well.Place the sliced ​​potatoes in a large bowl and cover with water.

Add two tablespoons of white vinegar. This step is crucial to getting it crispy.

Let the potatoes rest in the fridge for at least 20 minutes, but an hour is ideal.

After resting, remove the potatoes from the water and dry them well.You can use a kitchen towel or paper


napkins for this.

Heat sunflower oil in a suitable pot or frying pan.

Fry the potatoes in batches, making sure not to overcrowd the pan.

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