Easiest No-Knead Bread – No Eggs, No Butter, Super Soft!

Stop buying bread from the store! This no-knead, no-egg, no-butter bread is unbelievably soft, light, and perfect for sandwiches or toasts. It only needs a few pantry staples and less than 10 minutes of actual effort!

Ingredients

• 200 ml water (~0.85 cup)

• 25g sugar (~2 tbsp)

• 3g yeast (~1 tsp)

• 300g bread flour or wheat flour (~2 cups)

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• 3g salt (~½ tsp)

• 20g olive oil (~2 tbsp)

Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.

2. Add flour and salt. Mix with a spoon or spatula until dough forms — no kneading needed!

3. Add olive oil and fold it in using your hands or spatula until just combined.

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4. Cover and let the dough rest for 1 hour in a warm place (until doubled).

5. Lightly grease a loaf pan and pour the dough in. Shape using oiled hands if needed.

6. Let rise again for 30–40 minutes until fluffy and puffed.

7. Preheat oven to 170°C (340°F).

8. Bake for 25–30 minutes, or until golden on top and hollow-sounding when tapped.

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9. Let cool before slicing.

Time & Nutrition

• Prep Time: 10 minutes

• Rise Time: 1 hour 30 minutes

• Baking Time: 30 minutes

• Total Time: ~2 hours 10 minutes

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• Calories: ~130 kcal per slice (depends on size)

• Yield: 1 medium loaf (~10 slices)

Serving Tips

• Toast and serve with honey, jam, or avocado.

• Use it for grilled cheese, French toast, or sandwiches.

• Turn leftovers into croutons or breadcrumbs.

Storage & Freezing

• Store in an airtight bag at room temp for up to 3 days.

• Freeze slices in a ziplock — toast straight from frozen!

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives a chewier texture.

Can I skip olive oil?
You can, but it adds softness. Try a neutral oil if you prefer.

Can I bake it in a pan without a loaf shape?
Absolutely. Use a round cake pan or muffin tin for rolls.

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