Easy and Fluffy Homemade Cake Recipe

Ingredients

4 eggs

1 cup of sugar

1 cup of warm milk

1/2 cup of vegetable oil

2 cups of all-purpose flour

1 tablespoon of baking powder

1 teaspoon of vanilla extract

A pinch of salt

How to Make an Easy and Fluffy Homemade Cake

Step 1: Preparing the Batter

In a large mixing bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. Add the vanilla extract and continue mixing.

Gradually pour in the warm milk and vegetable oil while stirring continuously to combine the ingredients well.

Step 2: Adding the Dry Ingredients

In a separate bowl, sift the flour, baking powder, and a pinch of salt together.

Slowly add the dry ingredients to the wet mixture while stirring gently to avoid lumps. Mix until you achieve a smooth and creamy batter.

Step 3: Baking the Cake

Preheat your oven to 180°C (350°F). Grease a round or square baking pan with butter or oil, then pour in the batter evenly. Tap the pan lightly on the counter to remove air bubbles.

Bake for about 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Cooling and Serving

Once the cake is fully baked and golden brown on top, remove it from the oven and let it cool for a few minutes. Use a knife to cut it into squares or slices before serving.

Tips for a Perfect Fluffy Cake

Beat the eggs and sugar well to incorporate air into the batter, making the cake light and fluffy.

Use warm milk instead of cold milk to keep the texture soft and smooth.

Do not overmix the batter to prevent the cake from becoming dense.

Check the cake with a toothpick before removing it from the oven to ensure it’s fully baked.

This easy homemade cake is perfect for breakfast, snacks, or special occasions. Serve it plain, or add honey, chocolate, or fruit for extra flavor. Enjoy!