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Easy Cherry Pie Bites


Easy Cherry Pie Bites

Cherry pie holds a uncommon put in my heart because it reminds me of my grandmother’s kitchen. The warm smell of crisply prepared cherries, sweet and tart, blending with the buttery

outside, could be a tangible charm that brings back cherished recollections of family get-togethers and comforting moments.

However, in some cases life gets active, and we long for that nostalgic taste but don’t have the time or vitality to form an expound pie. That’s where this rearranged formula comes in, advertising

the delightful taste of cherry pie with fair two fixings. Yes, you listened right!

The best portion? The formula underneath is made in a biscuit tin, so you’ll be able get that cherry pie taste without the work. These can effectively be made for a party or as an on-the-go



Easy Cherry Pie Bites


– 1 can of cherry pie filling (21 ounce)

– 2 tubes of bow roll batter (8 ounce)


1. Preheat the stove to 375°F (190°C) and get ready biscuit tin.

2. Unroll the bow batter and put them each of the person tins.


3. Scoop pie filling into each tin and near the mixture utilizing all the corners.

4.Heat for 12 minutes or so, or until brilliant brown.

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