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RECIPES

Easy Homemade Strawberry Donuts

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Easy Homemade Strawberry Donuts

 

Easy Homemade Strawberry Donuts, Baked at Home! This recipe is so easy, you may never buy donuts

again! Bake a large batch and place in the freezer.

Ingredients

 

2 cups flour

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1 cup light brown sugar

1 tsp. Baking powder

1 tsp. Salt, kosher

1 cup canola oil

3/4 cup condensed milk

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1 tsp. Vanilla extract

2 eggs

1 tsp. Vinegar

3/4 cup strawberries, finely chopped, divided

1 cup powdered sugar

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1 tablespoon lemon juice

1 tablespoon lemon zest

Easy Homemade Strawberry Donuts new york times recipes
Instructions

Preheat oven to 375 degrees.

In a large bowl, mix together the flour, sugar, baking powder and salt.

In a medium bowl, whisk together the oil, evaporated milk, vanilla and eggs.

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Add to dry ingredients.

Stir until well combined, add vinegar and mix well, being careful not to over mix.

Add ½ cup strawberries.Lightly grease a donut pan.

Using a piping bag or freezer bag with a 1-inch opening, pipe the filling into the mold.

Fill the tins three quarters full and bake for about 12 minutes.

Strawberry Frosting Recipe:

 

Mix the remaining ¼ cup strawberries, powdered sugar and 1 tablespoon lemon juice into a thick

paste, you may need more powdered sugar or lemon juice.

Place the donuts on a baking sheet, let cool and place the glaze underneath with baking paper

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