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Easy Mexican Taco Lasagna


Easy Mexican Taco Lasagna


This Mexican Taco Lasagna is packed with all the flavors you love in tacos, but in a lasagna form that

makes it perfect for entertaining a crowd. The best part? Everything can be made in advance so you

can just pop it in the oven when you’re ready to eat it.


o 1 pound lean ground beef


o 11 oz package taco seasoning mix

o We recommend Ole El Paso o Taco Bell’s Tasty Seasoning

o 114 oz can peeled and diced tomatoes with juice

o 106 inch soft corn tortillas

o 1 One cup of your Favorite salsa


o ½ cup grated Colby cheese

o Mexican or taco cheese also works greatç

Easy Mexican Taco Lasagna new york times recipes

How to Make Easy Mexican Taco Lasagna


1. Preheat oven to 350 degrees F


2. In a deep cast iron skillet over medium-high heat, brown ground beef. When cooking, be sure to

break it into small pieces and stir frequently. Pour off excess fat before adding additional ingredients

3.Once the ground beef is cooked, add the taco seasoning and tomatoes.

4. Line a 9×13 inch baking dish with half of the tortillas.

5. Pour the minced meat mixture over the tortillas.


6 Place the remaining tortillas on top and spread the sauce over the tortillas. Then sprinkle with


7. Bake at 180 ° C for 20-30 minutes, or until the cheese has melted and forms bubbles

8.Remove from the oven, serve and ENJOY!

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