Name: Easy Pinto Beans, Green Chile and Beef Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Ingredients; - 1 lb ground beef; - 2 tbsp olive oil; - 1 small onion (chopped); - 3 garlic cloves (minced); - 1 (4 oz can green chiles); - 1 (15 oz can pinto beans); - 1 (15 oz can diced tomatoes); - 3 cups beef broth; - 1/2 tsp cumin; - 1/2 tsp chili powder; - 1/2 tsp oregano; - Salt and pepper (to taste); - Fresh cilantro (optional)

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This easy pinto beans green chile and beef soup is a one-pot miracle for cold nights..flavorful soup on a cold day. And when that soup is packed with hearty pinto beans, smoky green chiles, and tender beef? You know you’re about to experience real homemade goodness. This easy pinto beans, green chile and beef soup recipe is a Southern-style soul-warmer that brings bold flavors, effortless prep, and deep satisfaction with every spoonful.

When I crave comfort, this easy pinto beans green chile and beef soup never fails.This isn’t just your average beef-and-bean soup — it’s the kind that feels like it was passed down through generations. It’s slow-cooked flavor in a fast, 3-step process. And trust me: not going back for seconds is nearly impossible.

Need another cozy classic? Try this Basic Vegetable Soup from Tinsuf — simple, clean, and perfect for meal prep.

Table of Contents

Ingredients for Easy Pinto Beans Green Chile and Beef Soup

To make this flavorful soup, you’ll need:

For the Soup:

1 lb (450g) ground beef (or chuck roast, diced small)
2 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 (4 oz) can diced green chiles
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can diced tomatoes
3 cups beef broth
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp oregano
Salt & black pepper, to taste
1/4 cup chopped fresh cilantro (optional)

Optional Toppings:

Shredded cheddar
Sour cream
Crushed tortilla chips
Lime wedges

Note: You can swap pinto beans with black beans or even kidney beans — equally delicious.

Directions

Step 1 – Sauté the Aromatics

In a large pot over medium heat, heat olive oil.
Add chopped onion and sauté for 4–5 minutes, until soft.
Add garlic and cook for 30 seconds until fragrant.

Step 2 – Brown the Beef

Add the ground beef and cook until browned, breaking it up with a spoon (7–8 minutes).
Season with cumin, chili powder, oregano, salt, and pepper.

Step 3 – Simmer the Soup

Add green chiles, diced tomatoes, pinto beans, and beef broth.
Bring to a boil, then reduce heat and let simmer for 25–30 minutes.
Taste and adjust seasoning. Stir in fresh cilantro before serving.

Want more hearty meals like this? Don’t miss our Old-Fashioned Chicken and Dumplings — another comfort dish worth bookmarking.

Tips & Variations

Want it spicier? Add chopped jalapeño or use hot green chiles.
Make it vegetarian: Skip the beef and double the beans.
Batch prep: Double the ingredients and freeze portions for future dinners.
For deeper flavor: Use a slow cooker on low for 6–8 hours after browning the beef.
Make it creamy: Add a splash of heavy cream or a dollop of sour cream before serving.

Another satisfying comfort option is this Homemade Tomato Sauce — great for dipping crusty bread alongside this soup!

Storage

Refrigerator: Store in airtight containers for up to 4 days.
Freezer: Freeze in labeled containers for up to 3 months.
Reheating: Reheat gently on the stovetop or microwave. Add a splash of broth if it thickens too much.

Time & Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4–6 servings

Tools Used

Large soup pot or Dutch oven
Wooden spoon or spatula
Ladle
Measuring cups/spoons
Sharp knife and cutting board

Why This Easy Pinto Beans Green Chile and Beef Soup Is a Must-Try

I always keep the ingredients for this easy pinto beans, green chile and beef soup in my pantry.green chile and beef soup lies in its simplicity. The ingredients are pantry-friendly, the steps are quick and e asy, and the flavor payoff is enormous. You get creamy beans, spicy green chiles, and beefy richness all in one spoonful.

This recipe is also endlessly adaptable. Whether you want to add corn, rice, or even a scoop of mashed avocado, you can make it your own. It’s the kind of dish that invites seconds, or thirds, and always disappears from the table.

Want more soup inspiration? This AllRecipes beef and bean soup has over 1000 five-star ratings and is worth checking out for extra ideas!