EASY TO MAKE ITALIAN MEAT BREAD

EASY TO MAKE ITALIAN MEAT BREAD

Ingredients

or 1 pound ground beef

or 1/2 pound ground mild Italian sausage

or 1 small onion, finely chopped

or 1/2 cup chopped bell pepper (I used orange, that’s all I needed had in the freezer)

or 1 tsp. Olive oil

or 1 tsp.Worcestershire sauce

or 1 minced garlic clove

or 1/2 tsp. Oregano

or 1/2 tsp. Basil

or 1/2 tsp. Parsley

or 1 beaten egg

or 3/4 C. Italian breadcrumbs

or 2 slices of crumbled white bread

or 1 T.Milk

or 8 oz. shredded mozzarella cheese, reserving 3/4 C to cover , or 1/4 C. Parmesan cheese

or 1 C. marinara sauce, plus 1/2 -3/4 C.more to cover

Here’s how to easily make Italian Meatloaf :

Heat the olive oil in a small skillet over medium-high heat. Fry the

onion and peppers over high heat for 3-4 minutes, then remove from the heat. Place the meat, onions, and

peppers in a large bowl along with all remaining ingredients, reserving 3/4 cup mozzarella cheese for topping.

Now dive in with the best tools God has given you, your hands, and combine all that is truly good.Once

everything is together, pour the mixture into a baking dish of your choice and shape. For ours I used my oval

Portuguese stoneware. Pour 1/2 to 3/4 cup marinara sauce over top and spread.

Place in the oven at 400 degrees for 50 minutes.Remove from the oven and top with the remaining cheese and

sprinkle with some dried basil. Return to the oven for another 10 minutes. Before serving, make sure the meat is

not pink. The baking time depends on the thickness of your bread. Mine was about 2 inches thick.

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