Egg & Cream Cheese Hash Brown Breakfast Casserole

Egg & Cream Cheese Hash Brown Breakfast Casserole

Oh, my! This formula is to pass on for! Allow it a attempt and I am 100 per cent beyond any doubt simply are attending to cherish it! Feel free to include more ingredients if you lean toward. Have

a awesome day, companions, and don’t disregard to share this formula along with your adored ones as well.Enjoy!

Ingredients:

2 pounds hot breakfast sausage

2 (8-ounces) bundles cream cheese, room temperature

1 (30-32ounces) sack solidified destroyed hash browns

1 teaspoon salt

½ teaspoon pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 c destroyed cheddar cheese

8 Eggs

2 c milk

Directions:

Step 1: Plan the broiler and preheat to 175 degrees C or 350 degrees F.

Step 2: Put a expansive skillet on the stove and turn the warm to medium.

Step 3: Include the frankfurter and cook until brown.

Step 4: Dispose of the abundance oil.

Step 5: Evacuate the cooked frankfurter from the skillet and exchange it into a blending bowl with cream cheese. Mix until well mixed.

Step 6: Within the same skillet, include the hash browns. Cook for a number of minutes until they turn brown.

Step 7: Expel from the warm and exchange the hash browns into a lubed 9×13-inch container.

Step 8: Spread the frankfurter blend over the hash browns.

Step 9: Sprinkle a liberal sum of destroyed cheese on best of the wiener mixture.

Step 10: In a medium blending bowl, include the eggs, garlic powder, onion powder, drain, salt, and pepper. Whisk until well mixed.

Step 11: Spread the blend on best of the hash browns.

Step 12: Cover the heating container and put it interior the fridge.

Step 13: Put it interior the broiler and prepare for 40 minutes or until done.

Step 14: Serve and appreciate!

For more recipes click here

Thank you for follow me on facebook