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Famous Toll House Copycat Fudge Recipe


Famous Toll House Copycat Fudge Recipe



1 ½ cups granulated sugar

⅔ cup evaporated milk

2 tablespoons butter or margarine

1½ cups semisweet chocolate chips


2 cups miniature marshmallows

½ cup chopped pecans (option al)

1 teaspoon vanilla extract

¼ teaspoon salt




Line a 20 x 20 cm baking dish with baking paper to make it easier to remove.

Mix sugar, condensed milk, butter and salt in a saucepan. Stir over medium heat until well combined and sugar

has dissolved.Cook, stirring constantly. Then reduce the heat and simmer for 4-5 minutes, stirring constantly.

Remove from heat. Stir in marshmallows, chocolate chips, walnuts (if using), and vanilla extract.

Stir vigorously until the marshmallows are melted to your liking.Pour into the prepared baking dish. Optionally


decorate with additional marshmallows or nuts.

Allow to cool to room temperature, then refrigerate for 2 hours or until solid.

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