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RECIPES

Fluffy Cloud Cake

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Fluffy Cloud Cake

 

Ingredients:

 

• 5 eggs

• 16 g baking powder

• 200 g caster sugar (approximately 1/2 cup)

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• bottled salt

• 150 g yoghurt (approximately 1 cup)

• vanilla extract

Instructions:

 

1 .Preheat your oven to 180°C (360°F) and grease a 22cm baking dish.

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2. Mix the eggs, baking powder, powdered sugar, oil, cornstarch, flour, salt, yogurt and ground vanilla

pod in a blender.

3. Mix the spices on high speed for about 3 minutes or until the dough is smooth and well mixed.

4. Pour the cake dough you prepared into the pan and spread it evenly. 9

6. Once baked, remove the cake from the oven and let the dough cool in it for a few minutes, then

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transfer it to a rack to cool completely.

7. Bake your delicious cake and enjoy!

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