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Fluffy Homemade Flatbread


Fluffy Homemade Flatbread

Fluffy Homemade Flatbread: A Versatile Delight


Homemade flatbread is a versatile and delicious addition to any meal.

With its soft, fluffy texture and golden-brown exterior, it’s perfect for scooping up dips, wrapping around fillings, or simply enjoying on its own.

This easy-to-follow recipe will guide you through making perfect flatbreads that are sure to impress your family and friends.



3 cups all-purpose flour


1 teaspoon salt

1 teaspoon sugar

2 teaspoons instant yeast

1 cup warm water (110°F or 45°C)

2 tablespoons olive oil


Additional olive oil (for cooking)


Prepare the Dough:

In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.

Gradually add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.


Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.

Let the Dough Rise:

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Divide and Shape:

Punch down the dough to release any air bubbles. Divide it into 8 equal portions.


Roll each portion into a ball and flatten it into a round disk, about 1/4 inch thick.

Cook the Flatbreads:

Heat a large skillet or griddle over medium heat and lightly brush it with olive oil.

Place one of the dough disks onto the hot skillet. Cook for about 2-3 minutes on each side, or until the flatbread is golden brown and puffed up.

Repeat with the remaining dough disks, adding more olive oil to the skillet as needed.


Transfer the cooked flatbreads to a wire rack to cool slightly before serving.

Enjoy them warm or at room temperature with your favorite dips, spreads, or fillings.



For added flavor, you can brush the flatbreads with garlic butter or sprinkle them with herbs before serving.

These flatbreads can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.

Reheat the flatbreads in a hot skillet or oven before serving to restore their softness.


Homemade flatbreads are a delicious and versatile addition to any meal.

Their soft, fluffy texture and golden-brown crust make them perfect for a variety of dishes.

Whether you use them to scoop up your favorite dip, wrap around a savory filling, or enjoy plain, these flatbreads are sure to become a favorite in your household.

Try this recipe and enjoy the delightful taste of freshly made flatbread!


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