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RECIPES

Fluffy Vanilla Bundt Cake

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Fluffy Vanilla Bundt Cake

 

 

 

Introduction

 

A fluffy vanilla Bundt cake is the perfect treat for any occasion. Its light texture and rich flavor make it

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a favorite among cake lovers. This recipe is simple to follow and guarantees a delicious outcome every

time.

Ingredients

 

2 1/2 cups all-purpose flour

2 1/2 teaspoons baking powder

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1/2 teaspoon salt

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 cup whole milk

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2 teaspoons vanilla extract

Fluffy Vanilla Bundt Cake

 

Instructions

 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure easy

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removal of the cake after baking.

Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.

This helps to evenly distribute the baking powder and salt throughout the flour.

Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until the

mixture is light and fluffy. This typically takes about 3-4 minutes on medium speed with an electric

mixer.

Add the Eggs: Add the eggs to the butter and sugar mixture one at a time, beating well after each

addition. This ensures that the eggs are fully incorporated and helps to add volume to the batter.

Mix in the Dry Ingredients: With the mixer on low speed, add the dry ingredients to the butter

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mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix just until

combined to avoid overmixing the batter.

Add the Vanilla: Stir in the vanilla extract, making sure it is evenly distributed throughout the batter.

Pour the Batter into the Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a

spatula to ensure even baking.

Bake the Cake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the

center of the cake comes out clean. The cake should be golden brown and spring back when lightly

pressed.

Cool the Cake: Allow the cake to cool in the pan for about 15 minutes before turning it out onto a

wire rack to cool completely.

Conclusion

 

This fluffy vanilla Bundt cake is sure to be a hit at your next gathering. Its simple yet delightful flavor

pairs well with a variety of toppings, from fresh fruit to whipped cream or even a dusting of powdered

sugar. Enjoy your homemade cake with friends and family, and bask in the compliments you’ll

undoubtedly receive.

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