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Fricasseed APPLE or PEACH PIES
Ingredients
o 8 ounces dried apples or dried peaches
o 1 container water
o 1/3 container sugar
o 1 tablespoon butter
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o 1 tsp. cinnamon or apple pie spice
o 1 can enormous refrigerated flaky biscuits
o vegetable oil, for frying
How To Create Browned APPLE or PEACH PIES
1. In pan, combine together apples and water at that point bring to a bubble. Make beyond any doubt to cover, diminish warm, and stew until delicate, around 30 minutes. Once done, expel from
warm and let cool, pounding somewhat in case pieces are huge.At that point you will blend in sugar and butter; set blend aside.
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2. For the filling: In the event that utilizing new apples, you ought to include 2 TBS of butter to a expansive saute container and dissolve. Instantly include 4 peeled, cored and chopped apples,
sugar, cinnamon, and 1 tsp lemon juice together and cook over medium warm for 15 minutes, or until the apples are delicate. Following, evacuate from the warm, pound somewhat and cool.
3. Presently it would be ideal if you roll each roll into a 5-inch circle on a softly floured surface, at that point put around 1 tablespoon apple blend on half of each scone circle. Make beyond any
doubt to plunge fingers in water and dampen edges of circles to seal pies. Keep in mind to, crease in half, making beyond any doubt edges are indeed, at that point press edges immovably at the
side a fork plunged in flour to seal.
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4.When wrapped up, pour oil to a profundity of 1/2 inch into a overwhelming skillet, or utilize profound fryer. At that point promptly broil pies in hot oil (370°) over medium-high warm until
brilliant, turning once. Make beyond any doubt not to surge it since you need the roll cooked totally through.
5. At last, deplete well on paper towels.This ought to make 10 pies.
RECIPE NOTES :
All you would like is to induce a great seal at the edge and don’t jab gaps in them as you move them around. Make beyond any doubt not to fry them as well quick or the interior won’t get done.
Appreciate the foremost tasty Fricasseed APPLE PIE you’ve ever tasted.
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