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Fried Baked Pork Chops


Fried Baked Pork Chops


Mom bathes pork chops in the most delicious sauce. This recipe is ‘s dream. There’s definitely

something heartwarming about oven roasted pork chops. This traditional Southern favorite with roots

in soul food and Cajun culinary traditions features tender pork chops smothered in a delicious sauce.

Passed down from generation to generation, its enduring popularity is testament to its unparalleled


balance of taste and convenience.

Pairing suggestions:

Mashed Potatoes: Accompany your pork chops with the velvety richness of mashed potatoes that

melt easily into the sauce, creating a delicious experience for the palate.Southern-Style Green Beans:

Add a touch of freshness with green beans sautéed with bacon and onions for a crispy, flavorful



Cornbread: This iconic Southern side dish adds a touch of sweetness, complementing the savory

chops while serving as the perfect counterpart for soaking up the gravy.

Recipe : Fried Baked Pork Chops



2 pounds bone-in pork chops


1/4 cup Dijon mustard

1 tablespoon minced garlic

2 tablespoons salted butter

5 tablespoons honey

1 teaspoon finely chopped fresh rosemary


Salt and pepper to taste

Fried Baked Pork Chops new york times recipes



Preheat the oven to 175°C.

Season the pork chops with salt and pepper and then place them in a lightly greased baking dish.

In a bowl, mix Dijon mustard, garlic, honey, rosemary and butter. Heat in the microwave in 30 second

increments until the butter melts perfectly.

Drizzle half of the honey mustard mixture over the pork chops to ensure an even coating.Flip the

chops over and repeat with the remaining mixture.

Bake for about 30 minutes, making sure the pork chops are cooked through and have a tender finish.


Serve your delicious pork chops, generously pouring the sauce into the baking dish and combining

with the recommended side dishes for a nostalgic and satisfying meal.

For more recipes click here

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