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Fried Milk Cubes


Fried Milk Cubes





Fried milk cubes are a delicious and unique dessert that combines the creamy texture of milk with a

crispy, golden exterior. These tasty treats are perfect for satisfying your sweet tooth and impressing


your guests. Follow this simple recipe to create your own batch of fried milk cubes.

Fried Milk Cubes


For the Milk Cubes:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 teaspoon vanilla extract

For Frying:

  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Fried Milk Cubes


Prepare the Milk Cubes:

  1. Mix Ingredients: In a medium saucepan, combine the whole milk and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved.
  2. Thicken the Mixture: In a small bowl, whisk together the cornstarch and water until smooth. Gradually add the cornstarch mixture to the saucepan, stirring constantly to avoid lumps. Continue to cook and stir until the mixture thickens and becomes smooth.
  3. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract.
  4. Set the Mixture: Pour the thickened milk mixture into a greased or lined baking dish, spreading it out evenly. Allow it to cool to room temperature, then cover and refrigerate for at least 2 hours or until fully set.
  5. Cut into Cubes: Once the mixture is set, remove it from the baking dish and cut it into 1-inch cubes.

Fry the Milk Cubes:

  1. Prepare Coating Stations: Place the flour in one shallow bowl, the beaten eggs in another, and the breadcrumbs in a third.
  2. Coat the Cubes: Dredge each milk cube in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumbs. Ensure each cube is fully coated at each step.
  3. Heat the Oil: In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).
  4. Fry the Cubes: Fry the coated milk cubes in batches, being careful not to overcrowd the pan. Fry until they are golden brown and crispy, about 2-3 minutes per batch. Remove the fried milk cubes with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.


  1. Dust with Powdered Sugar: Once all the milk cubes are fried, dust them with powdered sugar for added sweetness.
  2. Enjoy: Serve the fried milk cubes warm and enjoy this delightful dessert.



Congratulations on making fried milk cubes! These crispy, creamy treats are sure to be a hit with

anyone who tries them. Serve them as a dessert or a sweet snack, and enjoy the unique combination

of textures and flavors. Share them with family and friends, and watch them disappear quickly!


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