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FRUIT DIP WITH CREAM CHEESE
We are obsessed with this easy two-ingredient fruit dip. It couldn’t be easier and everyone loves it.
INGREDIENTS
▢8 ounces cream cheese at room temperature
▢7 ounces marshmallow fluff
INSTRUCTIONS
Place cream cheese and marshmallow flakes in a bowl and beat with an electric mixer until well
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combined.
Serve immediately or store in the refrigerator for up to 4 days. Bring to room temperature before
serving.
TIPS & NOTES:
Serve with fruit of your choice such as apples, strawberries, grapes or melons or with pretzels,
cinnamon sugar pita chips or pretzel sticks.
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We think this sauce is perfect as is, but you can mix it with a teaspoon of your favorite extract. The
marshmallow already has a lot of vanilla flavor, but you can add even more or use orange, lemon,
strawberry extracts, or other flavors that suit your taste.
Nutritional Information:
Calories: 117 kcal (6%) Carbohydrates: 15 g (5%) Protein: 1 g (2%) Fat: 7 g (11%) Saturated Fat: 4 g
(25%)Polyunsaturated fats: 0.3 g Monounsaturated fats: 2 g Cholesterol: 19 mg (6%) Sodium: 59 mg
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(3%)Potassium: 25 mg (1%) Sugar: 11 g (12%) Vitamin A: 254 IU (5%) Calcium: 18 mg (2%) Iron:
0.02mg