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Fruit-Filled Pastries Recipe
Introduction:
Indulge in these delectable fruit-filled pastries, a perfect blend of sweet fruit encased in soft, golden pastry.
This recipe offers a simple yet rewarding way to create a treat that combines the tartness of fresh fruit with the sweetness of a homemade pastry.
Ingredients:
Puff pastry sheets
Fresh fruits like apples, peaches, or plums, peeled and diced
Sugar to sweeten the fruit mixture
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Optional spices like cinnamon or nutmeg
Egg wash (1 egg beaten with water)
Granulated sugar for sprinkling
Instructions:
Prepare the Pastry: Begin by thawing puff pastry sheets according to the package instructions. Preheat your oven as specified, usually around 375°F (190°C) to 400°F (200°C).
Fruit Mixture: In a bowl, mix the diced fruits with sugar and optional spices until well combined. This mixture will be the heart of your pastries.
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Assemble the Pastries: Cut the pastry sheets into desired shapes. Place a spoonful of the fruit mixture on one side of each cut pastry piece, fold over, and seal the edges with a fork.
Bake: Place the pastries on a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with granulated sugar. Bake in the preheated oven until the pastries are golden and puffed up, approximately 15 to 20 minutes.
Serving: Let the pastries cool slightly before serving. They can be enjoyed warm or at room temperature.
Conclusion:
These fruit-filled pastries are incredibly versatile, perfect for a cozy breakfast, a sweet snack, or a light dessert.
Customize the filling based on seasonal fruits available, and enjoy the delightful contrast of flaky pastry with juicy, sweet fruit.
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