Garlic Butter Seafood Boil

Introduction:

Seafood is a culinary delight enjoyed by many around the world. This dish, a seafood feast featuring

an assortment of crab legs, shrimp, and lobster, is a perfect example of how diverse and flavorful

seafood can be. The combination of fresh, succulent seafood with a mix of herbs and spices creates a

meal that is not only delicious but also visually stunning.

Ingredients:

2 lbs of king crab legs

2 lbs of snow crab legs

2 lbs of lobster tails

1 lb of large shrimp, deveined and peeled

4 ears of corn, cut into halves

1 lb of baby potatoes, halved

1 cup of melted butter

4 cloves of garlic, minced

1 tablespoon of Old Bay seasoning

1 tablespoon of paprika

1 teaspoon of black pepper

1 teaspoon of dried parsley

Lemon wedges, for garnish

Instructions:

 Preparation:

Preheat your oven to 375°F (190°C).

Clean and prepare all the seafood, ensuring the shrimp is deveined and the lobster tails are split in

half.

In a large pot, bring water to a boil. Add the corn and potatoes, cooking for about 10 minutes or until

tender. Drain and set aside.

 Seasoning:

In a small bowl, mix the melted butter with minced garlic, Old Bay seasoning, paprika, and black

pepper.

In a large baking dish or foil pan, arrange the crab legs, lobster tails, shrimp, corn, and potatoes.

 Cooking:

Drizzle the butter mixture over the seafood and vegetables, ensuring everything is well coated.

Cover the pan with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the

seafood is cooked through and tender.

 Serving:

Remove the seafood from the oven and sprinkle with dried parsley.

Serve immediately with lemon wedges on the side for added flavor.

Conclusion:

This seafood feast is a perfect dish for any special occasion or family gathering. The rich flavors of the

butter and garlic combined with the natural sweetness of the seafood create a meal that is both

hearty and satisfying. Enjoy this dish with a side of your favorite dipping sauce or a crisp salad for a

complete meal that will impress any seafood lover.

Tips for the Perfect Seafood Feast:

Freshness is Key: Always use the freshest seafood available for the best taste and texture.

Don’t Overcook: Keep an eye on your seafood to avoid overcooking, which can make it tough and

chewy.

Customize Seasonings: Feel free to adjust the seasonings to your taste. Add a bit of cayenne pepper

for some heat or more garlic for a stronger flavor.

Serving Suggestions: Serve this dish with crusty bread to soak up the delicious butter sauce, or pair

it with a light, crisp white wine.

Enjoy this sumptuous seafood feast, and savor the wonderful flavors of the ocean in every bite!