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Garlic Butter Seafood Boil


Seafood Feast: A Bounty of Flavors



Seafood is a culinary delight enjoyed by many around the world. This dish, a seafood feast featuring

an assortment of crab legs, shrimp, and lobster, is a perfect example of how diverse and flavorful

seafood can be. The combination of fresh, succulent seafood with a mix of herbs and spices creates a

meal that is not only delicious but also visually stunning.




2 lbs of king crab legs

2 lbs of snow crab legs

2 lbs of lobster tails

1 lb of large shrimp, deveined and peeled


4 ears of corn, cut into halves

1 lb of baby potatoes, halved

1 cup of melted butter

4 cloves of garlic, minced

1 tablespoon of Old Bay seasoning


1 tablespoon of paprika

1 teaspoon of black pepper

1 teaspoon of dried parsley

Lemon wedges, for garnish




Preheat your oven to 375°F (190°C).

Clean and prepare all the seafood, ensuring the shrimp is deveined and the lobster tails are split in


In a large pot, bring water to a boil. Add the corn and potatoes, cooking for about 10 minutes or until

tender. Drain and set aside.


In a small bowl, mix the melted butter with minced garlic, Old Bay seasoning, paprika, and black


In a large baking dish or foil pan, arrange the crab legs, lobster tails, shrimp, corn, and potatoes.



Drizzle the butter mixture over the seafood and vegetables, ensuring everything is well coated.

Cover the pan with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the

seafood is cooked through and tender.


Remove the seafood from the oven and sprinkle with dried parsley.

Serve immediately with lemon wedges on the side for added flavor.



This seafood feast is a perfect dish for any special occasion or family gathering. The rich flavors of the

butter and garlic combined with the natural sweetness of the seafood create a meal that is both

hearty and satisfying. Enjoy this dish with a side of your favorite dipping sauce or a crisp salad for a

complete meal that will impress any seafood lover.

Tips for the Perfect Seafood Feast:


Freshness is Key: Always use the freshest seafood available for the best taste and texture.

Don’t Overcook: Keep an eye on your seafood to avoid overcooking, which can make it tough and


Customize Seasonings: Feel free to adjust the seasonings to your taste. Add a bit of cayenne pepper

for some heat or more garlic for a stronger flavor.

Serving Suggestions: Serve this dish with crusty bread to soak up the delicious butter sauce, or pair

it with a light, crisp white wine.

Enjoy this sumptuous seafood feast, and savor the wonderful flavors of the ocean in every bite!

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